Ravager Hot Dog
A gloriously messy bratwurst loaded with crunch, heat and Hellfire Peninsula energy.
- Prep
- 15 minutes
- Cook
- 15 minutes
- Makes
- 2 hot dogs
Gather your supplies
Ingredients
- 2 bratwursts
- 2 brioche hot dog buns
- 120 g coleslaw
- 2 tbsp crispy fried onions
- Pickled jalapeño slices, to taste
- 2 tbsp BBQ sauce
- Mustard, to taste
- 2 tbsp mayonnaise
- 1/2 tsp smoked paprika, optional
The quest
Instructions
- Mix the mayonnaise and smoked paprika if you want an extra layer of smoky heat.
- Cook the bratwursts in a pan or on a grill until browned and cooked through.
- Lightly toast the brioche buns cut-side down.
- Add a bratwurst to each bun, then pile on the coleslaw, pickled jalapeños and crispy fried onions.
- Finish with BBQ sauce, mustard and the smoked paprika mayonnaise. Serve immediately, preferably before the whole thing escapes the bun.